Shakin & Bakin Foodie Blog: Easy Zucchini Parmesan Casserole Recipe

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Monday, July 20, 2009

Easy Zucchini Parmesan Casserole Recipe

We seem to get an abundance of Zucchini in our garden every summer and one of the ways I like to use them up is with a casserole like this one. It makes a great family dinner.

Zucchini Casserole Recipe

2 medium Zucchini
1 lb. lean ground beef
4-5 slices of your favorite cheese (we like cheddar)
2-3 beaten eggs
1 large can tomato sauce
Parmesan Cheese

Peel and slice the zucchini into the bottom of a casserole dish. Brown the lean hamburger and drain the grease. Place hamburger in casserole dish to cover the sliced zucchini. Place cheese slices on top of burger. Pour beaten eggs over top and then pour tomato sauce on top of that. Finish up by sprinkling Parmesan Cheese on top. Place casserole in a 350 degree oven for 45 minutes.

I was able to bake my casserole in the Tupperware Chef Series 3 quart casserole dish. You can find a lot of awesome Tupperware products on my website.