Looking for a quick and easy orange frosting recipe? Need some orange frosting for a Halloween cake or Halloween cupcakes? If so, you gotta try out this quick and easy recipe! It will cover two 8" round cakes or 18 cupcakes.
Orange Frosting Recipe
2 large egg whites
1 cup granulated sugar
3 tablespoons orange juice
1/2 teaspoon cream of tartar
pinch of salt
8 marshmallows
1/2 teaspoons grated orange rind
In a large mixing bowl combine together the egg whites, sugar, orange juice, cream of tartar and pinch of salt. Pour mixture into a double boiler pan over a pan of boiling water (underneath it). Cook on medium heat for 2 minutes and then remove from heat, beat with an electric mixer for 7 minutes or until frosting holds its shape. Cut marshmallows into quarters, fold them into the frosting until partially dissolved. Stir in the grated orange rind until all ingredients are well combined. Spread frosting on a cake or cupcakes.
Sunday, October 17, 2010
7 Minute Orange Frosting Recipe - Great for Cakes and Cupcakes
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