Shakin & Bakin Foodie Blog: Delicious Spinach and Egg Breakfast Casserole Recipe

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Saturday, October 15, 2011

Delicious Spinach and Egg Breakfast Casserole Recipe

Looking for a great recipe to make for your family breakfasts? If so, I would like to suggest my grandmother's Spinach and Egg Casserole Recipe which is below. It is really easy to prepare and whips up quickly. My family loves it!

Spinach and Egg Casserole Recipe

1 box frozen chopped spinach (10 oz)
1 can (15 oz) cheddar cheese soup
1 tbsp. prepared mustard
1/2 lb. deli ham, cut into cubes
4 large hard boiled eggs, chopped

Preheat oven to 350 degrees. In large saucepan, cook spinach according to pkg. directions, drain well. Stir in soup, mustard and ham. Pour into a baking pan, top with eggs. Bake 15-10 minutes or until done.