Shakin & Bakin Foodie Blog

Here at our home we absolutely love apple pie and this recipe from the great folks over at Taste of Home looks absolutely delicious! They sent over this recipe to me so that I could share it with all of my SNB foodie blog readers! Enjoy!

Pineapple Apple Pie Recipe

•Pastry for single-crust pie (9 inches)
•1 can (20 ounces) crushed pineapple
•3 medium tart apples, peeled and chopped
•1/2 cup all-purpose flour
•1/2 teaspoon ground cinnamon
•1/2 teaspoon ground nutmeg

TOPPING:

•1/2 cup quick-cooking oats
•1/3 cup packed brown sugar
•1/4 cup all-purpose flour
•2 tablespoons plus 2 teaspoons butter, melted

Line a 9-in. pie plate with pastry; trim and flute edges. Drain pineapple, reserving 3/4 cup juice. In a large bowl, combine the apples, pineapple and reserved juice. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry. In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling. Bake at 375° for 40-45 minutes or until filling is bubbly and topping is browned. Cover edges with foil during the last 15 minutes to prevent over-browning if necessary. Cool on a wire rack. Yield: 10 servings.

Nutrition Facts: 1 piece equals 259 calories, 9 g fat (4 g saturated fat), 12 mg cholesterol, 105 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein

Disclosure: This recipe was given to us by the PR firm that handles PR work for Taste of Home. You can find additional recipes by visiting the Taste of Home web site. Thank you for your recipe contribution!