Do you love to eat duck meat? If so, I thought I would share my great uncles homemade Cumberland Duck Sauce with all of you. When he was alive and with us he loved to eat roasted duck and when he ate duck he always made my great auntie make this homemade duck dipping sauce to go along with it. From what I am told, this recipe is about 30-40 years old!
Homemade Cumberland Dipping Sauce for Roasted Duck
8 oz. jar red currant jelly
1/2 cup Port or Madeira wine
1 teaspoon ground ginger
juice from 1/2 of an orange
juice from 1/2 of a lemon
rind grated from 1/2 of an orange
Bring all ingredients to a boil in a large saucepan and thicken with a small amount of corn starch. Once thicken turn off heat and let it cool. Refrigerate until ready to use and serve with fully cooked roasted duck.
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