We love making a wide variety of pork chop recipes here in our family as pork is one of our favorite meats. We enjoy them baked, pan-fried, slow cooked in a slow cooker, broiled and grilled! We just love our pork chops! I am sharing with all of you one of our favorite pork chop recipes and this one is great to make on the stove-top.
Pork Chops in Mushroom Sauce Recipe
1 tablespoon vegetable oil
6 lean-cut pork chops
1 can condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon ground pepper
additional small amount of vegetable oil
In a large frying pan over medium heat, in hot oil, cook half of the pork chops for 10 minutes or until browned on both sides. Remove. Set aside. Repeat with remaining chops. Pour off fat. In same frying pan, combine soup and water. Heat to a boiling, return chops to frying pan. Reduce heat to low. Cover; cook 5 minutes or until chops are done.
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