Shakin & Bakin Foodie Blog

Today I am sharing with all of you one of my family's favorite homemade muffins recipe which I try to make every few weeks for them. This recipe will make 12 regular sized muffins. We love to make these muffins and have them with our morning coffee or as a snack in the afternoon with some hot tea. This recipe will make 12 regular sized muffins.

Homemade Oatmeal Raisin Muffins Recipe

1 1/2 cups all-purpose flour
3/4 teaspoon salt
1 tablespoon baking powder
1 1/4 cups quick-cooking oatmeal
1/2 cup butter, melted
1 cup milk
1 large egg
1 cup brown sugar, firmly packed
1/2 cup juicy plump raisins

In a large mixing bowl combine together the all-purpose flour, salt and baking powder until well blended. Stir in the quick-cooking oatmeal, set aside. In another large mixing bowl beat together the melted butter, milk, large egg and brown sugar until well blended and smooth. Pour the wet mixture into the dry mixture gradually and blend until all ingredients are well combined. Stir in the plump raisins.

Lightly grease your muffin pan or use paper muffin cup lines. Fill the muffin cups 3/4 full. Bake muffins in a preheated 350 degree oven for 15-20 minutes or until done.