Purity Santa Lucia Cocktail Recipe
2 oz Purity Vodka
1 oz lemon juice
.5 oz ginger-cinnamon syrup*
1 egg white
2-3 dashes Fee Brother's Old Fashioned bitters
Combine all ingredients in a shaker and dry shake (without ice) for about 30 seconds, add ice and shake again. Double strain into chilled glass and garnish with a merengue cookie or piece of gingerbread.
*To make ginger-cinnamon syrup, bring 2 cups of water to a boil with 1tbsp of chopped ginger and one broken cinnamon stick. Once boiling, remove from heat and let cool until steam subsides. Add two cups of sugar and stir until dissolved, straining out solids when done.
Disclaimer: Recipe and photo was provided to us from Purity. You must be 21 years of age or older to consume alcohol. Please drink responsibly.
