Today I have a guest post recipe that is courtesy of: Carrington Farms.
Coconut Banana French Toast Recipe
1 banana
1 cup milk
1 cup coconut milk
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoons cornstarch
1/4 teaspoon salt
12+ slices bread
2 T Carrington Farms Coconut Oil
Heat griddle and brush with coconut oil. Blend remaining ingredients (except bread) in a blender until smooth. Pour into a shallow dish. Submerge each slice in mixture and place on griddle. Cook till golden brown, then flip over to cook other side. Serve with maple syrup.
Carrington Farms Organic Extra-Virgin Coconut Oil: Carrington Farm's cold-pressed Organic Extra-Virgin Coconut Oil is made from only the freshest certified organic coconuts. With no trans and hydrogenated fats, Carrington Farms Extra-Virgin Coconut Oil is a delicious replacement for butter or fat; sautee vegetables, roast sweet potatoes, add to smoothies or mix into cereal, or even use in baked goods and over popcorn!
1 comment:
I love French toast, but I have never made it without eggs. This sounds like a delicious recipe . I wonder if I could dip the toast a second time in some shredded coconut and grill it without it burning.
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