Welcome To The Shakin 'N Bakin Blog!

Welcome to my blog! I love to cook and bake for my family. I hope you enjoy the recipes, foodie reviews, foodie giveaways and cooking tips posted on my blog.

How to Print Recipes: You can print out each individual recipe featured on this blog by clicking the "share" button at the bottom of each post. It will open up to show you options, click on print and another window will open up with the recipe inside it for printing. You can also use the SHARE button to email a copy of the recipe to yourself for printing later.

Thursday, November 10, 2016

Moscow Mule Recipe

The holiday party season is almost here. Starting on Thanksgiving and rolling through New Year's Day, many of us will be attending or hosting some type of party this holiday season. At most of the parties we attend or host, alcoholic beverages are on the menu. If you love cocktails, I think you'll appreciate this recipe from our friends over at Sparkling ICE. You can find mocktail and cocktail recipes on the company's website.

Moscow Mule Recipe

1 1/2 oz. vodka
4 oz. Sparkling Ice Essence of Original
1 oz. ginger syrup (recipe below)
Juice from 1/2 a lime
Lime wedge for garnish (optional)

Fill your copper mug with ice to allow it to get it cold. Pour the vodka over the ice, add the unflavored Sparkling Ice, ginger syrup, and lime juice then stir. Garnish with a lime wedge and fresh mint then serve.

Ginger Syrup

2 oz. piece of ginger
1/2 cup sugar
1/2 cup water

Bring the sugar and water to a boil in a saucepan over medium-high heat, stir to dissolve sugar. Add ginger and bring to a simmer. Remove from heat, and allow the ginger to infuse for 30 minutes. Pour syrup through a finer strainer into an airtight container.

Bookmark and Share

Posted by ShellyH at 7:30 AM

Labels:

1 comment:

jopb said...

This is an interesting combination of spicy (from the ginger) and sweet added to the vodka and Sparkling Ice. I always enjoy having drinks made with Sparkling Ice.

November 12, 2016 at 1:50 PM

Post a Comment

Subscribe to: Post Comments (Atom)