Shakin & Bakin Foodie Blog

During the fall and winter seasons apples, bananas and various citrus fruits are plentiful around here. Since our grocery store and farmer's markets are packed with them and offering them at a great price, we tend to buy them in bulk and use them as often that we can. Apples are definitely one of our go-to fruits during the season and I'm often using them to bake. We enjoy apple bread, apple cake, apple pies and all sorts of other tasty dishes uses fresh apples!

Today's guest post recipe is courtesy of Viki's Granola.

Baked Granola Apples Recipe

3 tablespoons cold butter, diced
3 tablespoon dark brown sugar
1/2 teaspoon brown sugar
Pinch of salt
4 apples, washed and dried
1 cup of Viki’s Apple Cinnamon Granola
Vanilla ice cream

Preheat oven to 375°. In a bowl combine butter, brown sugar, cinnamon and salt. Take good care to mash everything together with a fork. Use a melon baller, apple corer or paring knife to remove apple cores; don’t go all the way through. Place apples in a small baking dish and fill with butter mixture and bake for 30-40 minutes. To serve top with Viki’s Apple Cinnamon Granola and a scoop of ice cream.