Shakin & Bakin Foodie Blog

One of my husbands favorite meals is this delicious London Broil Teriyaki Recipe that I got from my sister in law a few years ago. If you are doing some entertaining out in the backyard and using your grill...you will appreciate this easy to make recipe.

Grilled London Broil Teriyaki Recipe

1 cup soy sauce
1/4 cup olive oil
1/4 cup apricot jam
4 teaspoons cornstarch
1/2 teaspoon ground black pepper
1 teaspoon minced garlic
2 lbs. top round beef
12 mushroom caps
24 cherry tomatoes

Preheat the grill. Make the teriyaki sauce in a small saucepan, combine the soy sauce, olive oil, apricot jam, cornstarch, ground black pepper and minced garlic. Stir to blend the ingredients and then bring to a boil over medium heat, stirring constantly. Remove from heat.

Brush the sauce over the beef steak. Grill the steak over medium to high heat, turning once & brushing the second side with the sauce. We like to grill ours for 8-10 minutes on each side.

Divide the mushroom caps and tomatoes...thread them onto metal or wooden skewers. Brush them with the teriyaki sauce and grill them for 2-4 minutes or until done. Cut the steak across the grain & on the diagonal into thin slices. Serve the steaks with the skewered veggies.